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After the summer break B&G is back to writing and editing. Updates: -Reduced the lag of the site by removing the chat and a few other pages. -Redesigned the mobile site for smart phones (Tablet edition is coming out soon.) -100% after a year has announced that for the while, they are out of business, but further updates will come. Sincerely, B&G Times

I have compiled a decent amount of small, quick and easy to make desserts, some are invented by myself or people in my life like the first recipe. I hope you enjoy them and have fun making these delicious desserts! Strawberry-Chocolate Blend What you need: -One cup strawberries -¼ of a normal bar of chocolate (Milk, dark, any base will work). - ½ cup Half and Half -2 Medium mixing bowls Instructions: -First, cut the strawberries into quarters and put them in a bowl. -Next you have to open the Half and Half cream and pour it into half a cup, then put the cream into the bowl with the strawberries. -Now take the chocolate and put it in the second bowl and put it in the microwave for a minute. -Lastly, pour the microwaved chocolate glaze over the strawberries and enjoy! Chocolate Fudge Cookies What you need: -1 (18.25 ounce) package Devil’s Cake Mix -2 Eggs -½ cup vegetable oil -1 cup semisweet chocolate chips -A medium sized bowl Instructions: -Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. -In a medium bowl, stir together the cake mix, eggs and oil until combined. Fold in the chocolate chips. -Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet. -Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on a baking sheet for 5 minutes before removing to a wire rack to cool completely. -Serve warm with milk. Strawberry Ice-Cream What you need: -1 (10 ounces) package of frozen strawberries -½ cup sugar -⅔ cup heavy cream Instructions: -Combine the strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week! Caramel Cake What you need: Cake: -3 cups white sugar -1 ½ cups butter -5 eggs -3 ½ cups all-purpose flour -½ teaspoon baking powder -¼ teaspoon salt -1 ¼ cups whole milk -1 teaspoon vanilla extract Frosting: -1 (16 ounce) package brown sugar -1 cup butter -¼ teaspoon salt -⅔ cup evaporated milk -1 (16 ounce) package confectioners’ (powdered) sugar, sifted -2 teaspoons pure vanilla extract Instructions: -Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans. -Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well. -Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture alternately with milk. Add vanilla extract. -Beat until batter makes ribbons when falling from the whisk or beater. Divide batter among the prepared cake pans. -Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool layers on a rack before icing, at least 1 hour. While the cake is baking: -Combine brown sugar, 1 cup butter, and 1/4 teaspoon salt in a saucepan over medium heat. Stir until brown sugar is dissolved, about 3 minutes. Add evaporated milk and continue stirring. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Remove from heat and allow to cool, about 5 minutes. -Mix confectioners' sugar and vanilla extract into the butter-milk mixture using an electric mixer until icing caramelizes and thickens to the desired consistency. -Spread icing onto the cooled cake layers. Stack layers; ice top and sides. -Enjoy! Caramel cake recipe adapted from AllRecipes. For the original recipe, click here. We hope you enjoy these handpicked recipes that we have tested (tasted). We know they’re delicious, and as the weather starts to warm up, you can make these for BBQs, birthdays, or just as a treat! So if any of these stood out to you, grab some ingredients and get cooking!

We have lots of new updates, here they are: -No more right click downloading website code, art and more, all is now encrypted and copyrighted -New ratings system, rate our app! -No more spamming now, reCAPTCHA added, which means that no bots can acsess site anymore. -Personalized login and signup forms -Check out the new Know-It-All in the podcasts section -More weather channels on home page -Stronger security system, before being able to make an account you need permision from an admin. -Got rid of "File Share", no one uses it and it only lags the site and takes up storage space. That's it for now but more will come!